At Sarvnaz Trading, we are a trusted apple supplier and apple exporter from Iran, providing premium-quality Iranian apples to global markets. Our company specializes in both organic apples and conventional varieties, making us a reliable apple trading company for large-scale apple export worldwide.
The apple tree (Malus pumila) belongs to the rose family and is one of the most widely cultivated fruit trees in the world. With over 8,000 recognized varieties, apples differ in harvest time, flavor, and tree size—even when grown in the same region.
According to the Food and Agriculture Organization (FAO), Iran ranks as the fourth-largest global supplier of apples after China, the United States, and Poland. Apple cultivation has a long history in Iran, with major production areas including East and West Azerbaijan, Khorasan, and Tehran provinces. Wild apple species in Iran mostly belong to the Pumila type.
Historical and Cultural Significance of Apples in Iran
Apples are deeply rooted in Iranian agriculture, cuisine, and culture.In mythology, apples represented health, immortality, and eternal life, often linked to golden apples of paradise.In ancient Persian gardens, apples were grown alongside pomegranates, symbolizing fertility, abundance, and beauty. Persian poets and writers often referenced apples as symbols of love, beauty, and prosperity.
Apples in Iranian Cuisine & Traditional Medicine
Fresh fruit & preserves – organic apples are enjoyed raw, dried, or cooked into sweets.
Lavashak – A tangy, sun-dried fruit roll made from apples.
Sekanjabin – A traditional sweet-and-sour drink made with apple juice or vinegar, honey, and mint.
Apple vinegar – Used as a digestive aid and natural remedy for sore throats and skin conditions.
Traditional medicine – Persian herbalists recommended apples for digestion, skin health, and energy.
Nutritional Properties of Apples
Apples are rich in vitamin C, B vitamins, fiber, and polyphenolic compounds. These nutrients strengthen the immune system, support digestion, and protect the body from free radicals.
Nutritional Value( Per 100 Grams With Skin):
Energy: 52 kcal
Carbohydrates: 13.81 g
Protein: 0.26 g
Fat: 0.17 g
Fiber: High dietary content
Vitamin C: 4.6 mg
Potassium: 107 mg
Additional nutrients: Vitamin A, B1, B2, B5, B6, folate, vitamin K, vitamin E, calcium, iron, magnesium, phosphorus, manganese
Health Benefits of Apples
The saying “An apple a day keeps the doctor away” reflects their numerous benefits.
- Skin health – Rich in vitamins A, B2, C, and essential minerals for clear, hydrated skin.
- Blood pressure – Even the aroma of apples can lower blood pressure, as shown in Yale University studies.
- Dental health – Natural acids and chewing action reduce bacteria and clean teeth.
- Heart health – Soluble fiber lowers cholesterol; polyphenols reduce stroke risk.
- Weight management – Apple supplements support fat reduction and cholesterol control.
- Cancer prevention – Research shows apple consumption lowers risks of pancreatic and other cancers.
- Other benefits – May help prevent Alzheimer’s, asthma, diabetes, and gallstones.
Types of Iranian Apples :
Apples are categorized by color and variety:
- Red: Red Delicious, McIntosh, Red Chief, Super Chief, Starking
- Green: Granny Smith
- Yellow: Golden Delicious
- Two-Toned: Gala, Fuji, Braeburn, Organic Baby Lady (Sib Golab)
In Iran, apples vary in shape, color, and taste. They can be round or conical, with smooth skin in shades of red, yellow, green, or mixed colors
Organic Apples in Iran – A Growing Apple Export Market
With growing global demand for organic produce, Iranian farmers increasingly adopt natural cultivation methods.
Biodiversity protection in apple orchards
No synthetic fertilizers or GMOs
Natural pest control with beneficial insects
Efficient irrigation – Traditional qanat systems and modern drip irrigation
Soil health – Compost, manure, and crop rotation preserve fertility
Iran’s climate diversity—especially in West Azerbaijan and Khorasan—makes it ideal for organic apple production. Organic Iranian apples are now exported to Europe, the Middle East, and Asia, where demand for premium organic fruit is strong.
Climate & Geography: Key to Apple Production
Iran’s varied climate creates distinct apple-producing regions:
Tehran & Fars – Mediterranean climate. Earlier harvests and heat-tolerant apple varieties.
East & West Azerbaijan – High altitude, cold winters, warm summers. Ideal for red apples with rich color and sweetness.
Khorasan – Arid climate with drip irrigation. Produces crisp, flavorful apples.
Iranian ApplIranian Apples for Global Apple Trading Companiese Exports
Iran produces over 5 million tons of apples annually, exporting red and golden varieties to more than 20 countries.
Top export markets:
Eastern Europe
Russia (largest importer)
United Arab Emirates
Qatar, Oman, Saudi Arabia
India and Southeast Asia
At Sarvnaz Trading, we ensure:
- Strict sorting and grading
- Safe packaging (cartons, wooden crates, bulk options)
- Cold storage and refrigerated transport
- Full compliance with international standards
Why Choose Sarvnaz Trading as Your Apple Supplier and Apple Exporter from Iran?
- Leading apple supplier & exporter from Iran
- Competitive prices without compromising quality
- Experienced team in global logistics & documentation
- Professional support and on-time delivery
